Beverage

Beverage Emulsifier Solutions Built for Stability and Clarity

In beverage systems, stability is everything. Visual appeal, flavor dispersion, and shelf-life integrity must hold from production through consumption.

PATCO’s emulsifier solutions are engineered to deliver long-term emulsion stability, uniform appearance, and consistent sensory performance across demanding beverage applications. Built on distilled monoglycerides, mono- and diglycerides, lactylates, and proprietary emulsifier blends, our technologies function as stabilizers, clouding agents, color carriers, and flavor dispersants.

From protein and nutritional beverages to sports drinks and cream liqueurs, PATCO helps manufacturers control droplet size, improve dispersion, and protect emulsion integrity across varying pH levels and processing conditions. The result is dependable product quality, protected sensitive ingredients, and scalable performance that holds up in the real world.

Key Technologies:

  • Distilled Monoglycerides

  • Mono- & diglycerides

  • Lactylates

  • Emulsifier Blends

A tall glass of strawberry smoothie garnished with strawberries on the rim, with a strawberry and green leaves on the table beside it, set against a white marble background.