Pet food production demands consistency under pressure. High heat, variable raw materials, and complex formulations leave little room for instability.

PATCO’s human-grade, renewable, and bio-based emulsifier solutions are engineered to improve processing efficiency, enhance stability, and support palatability across pet food and feed applications. Built on mono- and diglyceride chemistries, our technologies help manufacturers manage ingredient variability, improve throughput, and reduce operational disruptions.

In extruded kibble, PATCO supports starch gelatinization, dough flow, and finished product texture while minimizing stickiness, yield loss, and cleaning interruptions. In wet foods and baked treats, our solutions help stabilize fat and moisture distribution to maintain softness, structure, and shelf life. The result is smoother processing, controlled costs, and consistent product quality at scale.

Key Technologies:

• Distilled Monoglycerides

• Mono- & diglycerides

• Lactylates