In fats and oils systems, structure defines performance. Crystallization behavior, texture, and processing stability directly impact functionality in finished applications.

PATCO’s emulsifier and fat-structuring solutions are designed to deliver controlled crystallization, stable emulsions, and smooth, consistent texture across margarines, shortenings, oils, and reduced-fat systems. Built on mono- and diglycerides, lactylates, saturated diglycerides, and specialty fat-replacement technologies, our chemistries help manufacturers achieve reliable set, optimized plasticity, and uniform performance.

From trans-fat replacement to liquid oil systems and next-generation functional fat solutions, PATCO partners with customers to manage formulation complexity and scale with confidence. The result is predictable structure, clean processing, and dependable performance in demanding production environments.

Key Technologies:

• Distilled Monoglycerides

• Mono- & diglycerides

• Esters